Hop in the Dark – Cascadian Dark Ale

As some of you may know, I will be a married man in about two weeks. In part of that preparation, i have been dieting and almost 30 pounds later, im one hella shapely bastard. During this time, ive been avoiding some huge B’s – Big, badass burritos coupled with big, badass beers. When i hit the 30 pound mark, it was time to celebrate.

I went to my local corner beer mart (Whole Foods, believe it or not) and picked up a couple celebratory pints, (the other being Blind Pig) including Deschutes Hop in the Dark. At 200 calories per 12oz serving, i was ready.

As soon as i cracked open the bottle and poured it into my Imperial pint glass, i immediately stopped pouring. The beer was BLACK with a caramel brown head. What the what? I continue pouring, and i can say is “Stout, stout, porter, stout, porter…”

Hey, if it walks like a duck, and quacks like one….

But does it taste like one?

NO! It smells and tastes like an IPA. Imagine biting into a NY slice, expecting spicy sauce, greasy cheese and salty crust, and tasting only marshmallows. Its a little discomforting.

I like the beer ok, i just cant wrap my head around it. I get WHY its black…i get WHY it tastes like an IPA, but i dont get why the combo kinda works. Crystal and Munich malts give it the darkness, and the hops come from a blend of Centennial, Citra and of course, Cascadian hops.

Im probably new to this mish mash, but i gotta say, despite being thrown off at first, id be willing to take another plunge off the diet.

My score – 88 out of 100

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