Archive for red stag

Red Stag by Jim Beam

Posted in bourbon with tags , , , on June 29, 2009 by Mick

Red StagIf youve been reading along, and know anything about what i like, youd know i am pretty resistant to flavors corrupting my bourbon.

Maker’s/Ginger Ale….offensive.

Bulleit Coke…..fucking seriously?

Im from the school that is plain and simple….if you need a gimmick or need to add flavor to something to make it pallatable, then said something has issues. (Im talking to YOU lime infused beers.)

About three months ago i had starting hearing mumblings about a cherry infused Beam in the bourbon Twitterverse. (Believe it or not, ALOT of people that know their shit are on this) i got two completely different, immediate reactions.

Reaction 1, “Oh Jesus Christ, no, cough syrup, Southern Comfort, kill it with fire.”

The other reaction, the latter reaction was this: “Hmmm…this is a Beam. Fathers of Booker’s, Baker’s, Basil and Knob.” (Those 4 names together sound like a quartet of Disney characters…drunk, obviously). But these names also represent an amazing array of history, quality and taste.

Ok, Beam…ill bite.

I had to special order my bottle from CASK as apparently, im so fucking cutting edge with the bourbon, (ha) so i couldnt wait to try it out. The packaging is gorgeous…im kind of a sucker for good packaging, so this was an immediate win. I cracked it open, and IMMEDIATELY the smell of cherries and oak smacked me in the shnozz. It was beautiful…i found the smell to be anything BUT medicinal. Poured about one finger neat into a low-ball glass and took a sip, and ill tell ya…i was expecting Syrup City.

Not so much! It was clean….nothing coated my mouth, nor did i want a glass of milk. I will say this, it was a bit sweet. Now granted, im not used to sweet and whiskey. I dont do Jack and Cokes, i dont do Manhattans, though admittedly, i will reach for a Whiskey Sour on occasion. But this…the oakiness of bourbon killed alot of the sweet and left some of the tart of black cherry. I made another over rocks, and it was even better….the cold made the drink refreshing, and could hold up as a stand-alone.

Ill say this…it isnt something id reach for over my regular Jim Beam Black, but its definitely a WIN for the liquor cabinet. I can absolutely think of a million uses for this…a bourbon Manhattan for one. Im not really down with how sweet it is, but considering WHAT it is, its pretty respectable for a flavored bourbon. One thing to be careful of…because it is sweet, and smooth, its REAL easy to let this 80 proof booze get away from you.

My score – 84 out of 100